AGRI 1107 Agronomy Lab

Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods. Semester 1 (3 lab)

AGRI 1115 Horticulture Lab

Laboratory activities will reinforce the structure, growth, and development of horticultural plants.

Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.

Semester Hours 1 (3 lab)

AGRI 1119 Intro Animal Science Lab

This laboratory-based course accompanies AGRI 1319 Introductory Animal Science (lecture). Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. Semester Hour 1 (3 lab)

AGRI 1131 The Agricultural Industry

Overview of agriculture and the American agricultural system, including an examination of career opportunities and requirements. Semester Hour 1 (1 lec/1 lab)

AGRI 1307 Agronomy

Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.

Semester Hours 3 (3 lec)

AGRI 1309 Computers in Agriculture

Survey of the use of computers in agricultural applications. Semester Hours 3 (3 lec/1 lab)

AGRI 1315 Horticulture

Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management. Semester Hours 3 (3 lec)

AGRI 1319 Introductory Animal Science

Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.

Semester Hours 3 (3 lec)

AGRI 1329 Principles of Food Science

Biological and scientific aspects of modern industrial food supply systems.

Includes food classification, modern processing, and quality control.

Semester Hours 3 (2 lec/2 lab)

AGRI 1407 Agronomy

Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods. Semester Hours 4 (3 lec/3 lab)

AGRI 1415 Horticulture

Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management. Semester Hours 4 (3 lec/3 lab)

AGRI 1419 Introductory Animal Science

Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. Semester Hours 4 (3 lec/3 lab)

AGRI 2317 Introduction to Agricultural Economics

Fundamental economic principles and their application to the agricultural industry. Semester Hours 3 (3 lec)

AGRI 2330 Wildlife Conservation and Management

Principles and practices used in the production and improvement of wildlife resources.

Aesthetic, ecological, and recreational uses of public and private lands.

Semester Hours 3 (3 lec)

BIOL 1108 Biology for Non-Science Majors I Lab

This laboratory-based course accompanies BIOL 1308 Biology for Non-Science Majors I.

Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function, and reproduction.

Prerequisite: BIOL 1308 or be concurrently enrolled. Semester Hours 1 (3 lab)

BIOL 1109 Biology for Non-Science Majors II Lab

This laboratory-based course accompanies BIOL 1309 Biology for Non-Science Majors II.

Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology.

Prerequisite: BIOL 1309 or concurrent enrollment. Semester Hours 1 (3 lab)

BIOL 1308 Biology for Non-Science Majors I

Provides a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function and reproduction.

Semester Hours 3 (3 lec)

BIOL 1309 Biology for Non-Science Majors II

This course will provide a survey of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology.

Semester Hours 3 (3 lec)

BIOL 1322 Nutrition & Diet Therapy

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability,and nutritional information including food labels, advertising, and nationally established guidelines are addressed. Semester Hours 3 (3 lec)

BIOL 1406 Biology for Science Majors I

Fundamental principles of living organisms will be studied, including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification.

Concepts of cytology, reproduction, genetics, and scientific reasoning are included.

NOTE: Must have passed the reading and writing portion of the TSI Assessment or have credit for INRW 0402. Semester Hours 4 (3 lec/3 lab)

BIOL 1407 Biology for Science Majors II

The diversity and classification of life will be studied, including animals, plants, protists, fungi, and prokaryotes.

Special emphasis will be given to anatomy, physiology, ecology, and evolution of plants and animals.

Prerequisite: BIOL 1406 with a minimum grade of C. Semester Hours 4 (3 lec/3 lab)

BIOL 1408 Biology for Non-Science Majors I

Provides a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function, and reproduction.

Semester Hours 4 (3 lec/3 lab)

BIOL 1409 Biology for Non-Science Majors II

This course will provide and reinforce a survey and of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology.

Semester hours 4 (3 lec/3 lab)

BIOL 1411 General Botany

Fundamental biological concepts relevant to plant physiology, life cycle, growth and development, structure and function, and cellular and molecular metabolism.

Includes the role of plants in the environment, evolution, and phylogeny of major plant groups, algae, and fungi.

This course is intended for science majors.

Semester Hours 4 (3 lec/3 lab)

BIOL 1413 General Zoology

Fundamental biological concepts relevant to animals, including systematics, evolution, structure and function, cellular and molecular metabolism, reproduction, development, diversity, phylogeny, and ecology.

This course is intended for science majors.

Semester Hours 4 (3 lec/3 lab)

BIOL 2389 Academic Cooperative

An instructional program designed to integrate on-campus study with practical hands-on work experience in the biological sciences/life sciences.

In conjunction with class seminars, the student will set specific individual goals and objectives in the study of living organisms and their systems.

Prerequisite: BIOL 1406, 1407, 1411, 1413, 2401, 2402 or 2420. Semester Hours 3 (2 lec/3 lab)

BIOL 2401 Anatomy & Physiology I

Anatomy and Physiology I is the first part of a two-course sequence. It is a study of the structure and function of the human body including cells, tissues and organs of the following systems:

integumentary, skeletal, muscular, and nervous and special senses. Emphasis is on interrelationships among systems and regulation of physiological functions involved in maintaining homeostasis.

NOTE: Must have passed the reading and writing portion of the TSI Assessment or have credit for INRW 0402. Semester Hours 4 (3 lec/3 lab)

BIOL 2402 Anatomy & Physiology II

Anatomy and Physiology II is the second part of a two-course sequence. It is a study of the structure and function of the human body including the following systems:

endocrine, cardiovascular, immune, lymphatic, respiratory, digestive (including nutrition), urinary (including fluid and electrolyte balance), and reproductive (including human development and genetics). Emphasis is on interrelationships among systems and regulation of physiological functions involved in maintaining homeostasis. Prerequisite: BIOL 2401 with a grade of C or better.

Semester Hours 4(3 lec/3 lab)

BIOL 2404 Anatomy & Physiology (specialized)

Study of the structure and function of human anatomy, including the neuroendocrine, integumentary, musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems.

Content may be either integrated or specialized.

Semester Hours 4 (3 lec/3 lab)

BIOL 2420 Microbiology for Non-Science Majors

This course covers basic microbiology and immunology and is primarily directed at pre-nursing, pre-allied health, and non-science majors. It provides an introduction to historical concepts of the nature of microorganisms, microbial diversity, the importance of microorganisms and acellular agents in the biosphere, and their roles in human and animal diseases. Major topics include bacterial structure as well as growth, physiology, genetics, and biochemistry of microorganisms. Emphasis is on medical microbiology, infectious diseases, and public health. Prerequisite: BIOL 1406, 1408, 1409, 2401 or 2404 with a grade of C or better.

Semester Hours 4 (3 lec/3 lab)

CHEM 1405 Introductory Chemistry I

Survey course introducing chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry.

Designed for allied health students and for students who are not science majors.

Semester Hours 4 (3 lec/3 lab)

CHEM 1409 General Chemistry for Engineering Majors

Fundamental principles of chemistry for

engineering majors; topics include measurements,

fundamental properties of matter, states of

matter, chemical reactions, acid-base concepts,

chemical stoichiometry, periodicity of elemental

properties, atomic structure, chemical bonding,

molecular structure, solutions, properties of

gases, phase-diagrams, introduction to chemical

equilibrium, chemical thermodynamics, electrochemistry, and an introduction to

descriptive inorganic chemistry and organic

chemistry.

Basic laboratory experiments supporting

theoretical principles presented in CHEM 1309;

introduction of the scientific method,

experimental design, chemical instrumentation,

data collection and analysis, and preparation of

laboratory reports. Prerequisites: MATH 1314 with a minimum grade of C or equivalent preparation. Semester Hours 4 (3 lec/4 lab)

CHEM 1411 General Chemistry I

Fundamental principles of chemistry for majors in the sciences, health sciences, and engineering; topics include measurements, fundamental properties of matter, states of matter, chemical reactions, chemical stoichiometry, periodicity of elemental properties, atomic structure, chemical bonding, molecular structure, solutions, properties of gases, and an introduction to thermodynamics and descriptive chemistry.

Includes basic laboratory experiments supporting theoretical principles presented in CHEM 1411, as well as an introduction of the scientific method, experimental design, data collection and analysis, and preparation of laboratory reports.

Prerequisite: MATH 1314 with a minimum grade of C, passing score on non-credit equivalency exam for MATH 1314, or consent of division chair. High school chemistry is strongly recommended.

Semester Hours 4 (3 lec/3 lab)

CHEM 1412 General Chemistry II

Chemical equilibrium, phase diagrams and spectrometry, acid-base concepts, thermodynamics, kinetics, electrochemistry, nuclear chemistry, an introduction to organic chemistry and descriptive inorganic chemistry.

Includes basic laboratory experiments supporting theoretical principles presented in CHEM 1412, as well as an introduction of the scientific method, experimental design, chemical instrumentation, data collection and analysis, and preparation of laboratory reports.

Prerequisite: CHEM 1411 with a grade of C or better. Semester Hours 4 (3 lec/4 lab)

CHEM 2389 Academic Cooperative

An instructional program designed to integrate on-campus study with practical hands-on work experience in the physical sciences.

In conjunction with class seminars, the

students will set specific individual goals and objectives in the scientific study of inanimate objects, processes of matter and energy, and associated phenomena.

Prerequisite: CHEM 2423. Semester Hours 3 (2 lec/3 lab)

CHEM 2423 Organic Chemistry I

Fundamental principles of organic chemistry will be studied, including the structure, bonding, properties, and reactivity of organic molecules, as well as properties and behavior of organic compounds and their derivatives.

Emphasis is on organic synthesis and mechanisms. Includes study of covalent and ionic bonding, nomenclature, stereochemistry, structure and reactivity, reaction mechanisms, functional groups, and synthesis of simple molecules.

Methods of purification and identification of organic compounds will be examined.

This course is intended for students in science or pre-professional programs.

Prerequisite: CHEM 1411 and 1412 with a grade of C or better. Semester Hours 4 (3 lec/4 lab)

CHEM 2425 Organic Chemistry II

Advanced principles of organic chemistry will be studied, including the structure, properties, and reactivity of aliphatic and aromatic organic molecules, as well as properties and behavior of organic compounds and their derivatives.

Emphasis is on organic synthesis and mechanisms. Includes study of covalent and ionic bonding, nomenclature, stereochemistry, structure and reactivity, reaction mechanisms, functional groups, and synthesis of simple molecules.

This course is intended for students in science or pre-professional programs.

Prerequisite: CHEM 2423 with a grade of C or better.

Semester Hours 4 (3 lec/4 lab)

ARTS 1301 Art Appreciation

A general introduction to the visual arts designed to create an

appreciation of the vocabulary, media, techniques, and purposes of the

creative process. Students will critically interpret and evaluate works of art within formal, cultural, and historical contexts.

Semester Hours 3 (3 lec)

ARTS 1303 Art History I (Prehistoric to the 14th Century)

A chronological analysis of the historical and cultural contexts

of the visual arts from prehistoric times to the 14th century.

Semester Hours 3 (3 lec)

ARTS 1304 Art History II (14th Century to the Present)

A chronological analysis of the historical and cultural contexts

of the visual arts from the 14th century to the present day.

Semester Hours 3 (3 lec)

DRAM 1310 Introduction to Theater

Survey of all phases of theater including its history, dramatic works, stage techniques, production procedures, and relation to the fine arts.

Participation in major productions may be required. Applies as a required Humanities or Visual & Performing Arts course for all students.

Semester Hours 3 (3 lec)

DRAM 2361 History of Theater I

Study of the history of the theater from primitive times through

the Renaissance. Required of theatre majors; open to non-theatre majors.

Semester Hours 3 (3 lec)

DRAM 2362 History of Theater II

Study of the history of the theater from the Renaissance through today. Required of theatre majors; open to non-theatre majors.

Semester Hours 3 (3 lec)

HUMA 1315 Fine Arts Appreciation

This course is an exploration of the purposes and processes in the visual and performing arts (such as music, painting, architecture, drama, and dance) and the ways in which they express the values of cultures and human experience. Semester Hours 3 (3 lec)

MUSI 1306 Music Appreciation

Understanding music through the study of cultural periods, major composers, and musical elements.

Illustrated with audio recordings and live performances.

(Does not apply to a music major degree.) Applies as a required humanities or fine arts course for all students.

Semester Hours 3 (3 lec)

MUSI 1308 Music Literature I

Survey of the principal musical forms and cultural periods as illustrated in the literature of major composers. Surveys music literature from Gregorian chant to the early classical period.

Emphasis is on music materials and listening skills through recorded music and scores. Required for music majors and minors.

Semester Hours 3 (3 lec)

MUSI 1309 Music Literature II

Survey of the principal musical forms and cultural periods as illustrated in the literature of major composers. Surveys music literature from the classical period to the present.

Emphasis is on music materials and listening skills through recorded music and scores. Required for music majors and minors.

Semester Hours 3 (3 lec)

MUSI 1310 American Music

General survey of various styles of music in America. Topics may include jazz, ragtime, folk, rock, and contemporary art music.

Satisfies general humanities elective requirements.

Semester Hours 3 (3 lec)

ENVR 1101 Environmental Science I (lab)

This laboratory-based course accompanies ENVR 1301 Environmental Science (lecture). Activities will cover methods used to collect and analyze environmental data.

Prerequisite: Credit for or concurrent enrollment in ENVR 1301. Semester Hour 1 (3 lab)

ENVR 1102 Environmental Science II (lab)

General interest course requiring a minimum of previous science background and relating scientific knowledge to problems involving energy and the environment.

Lab exercises relate scientific knowledge to problems involving energy and the environment.

Includes research projects related to the historical development of current environmental practices and concerns. May include other research projects dealing with current or potential environmental concerns.

Prerequisite: Credit for or concurrent enrollment in ENVR 1302. Semester Hour 1 (3 lab)

ENVR 1301 Environmental Science I (lecture)

A survey of the forces, including humans, that shape our physical and biologic environment, and how they affect life on Earth.

Introduction to the science and policy of global and regional environmental issues, including pollution, climate change, and sustainability of land, water, and energy resources.

Semester Hours 3 (3 lec)

ENVR 1302 Environmental Science II - Lecture

General interest course requiring a minimum of previous science background and relating scientific knowledge to problems involving energy and the environment.

Semester Hours 3 (3 lec)

ENVR 1401 Environmental Science I (lecture + lab)

A survey of the forces, including humans, that shape our physical and biologic environment, and how they affect life on Earth.

Introduction to the science and policy of global and regional environmental issues, including pollution, climate change, and sustainability of land, water, and energy resources.

The laboratory activities will cover methods used to collect and analyze environmental data.

Semester Hours 4 (3 lec/3 lab)

ENVR 1402 Environmental Science II

General interest course requiring a minimum of previous science background and relating scientific knowledge to problems involving energy and the environment.

Lab exercises relate scientific knowledge to problems involving energy and the environment. Includes research projects related to the historical development of current environmental practices and concerns.

May include other research projects dealing with current or potential environmental concerns.

Semester Hours 4 (3 lec/3 lab)

ENGL 2321 British Literature

A survey of the development of British literature from the Anglo-Saxon period to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical, linguistic, and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2322 British Literature I

A survey of the development of British literature from the Anglo-Saxon period to the Eighteenth Century.

Students will study works of prose, poetry, drama, and fiction in relation to their historical, linguistic, and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2323 British Literature II

A survey of the development of British literature from the Romantic period to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2326 American Literature

A survey of American literature from the period of exploration and settlement to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from among a diverse group of authors for what they reflect and reveal about the evolving American experience and character.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2327 American Literature I: Up to the Civil War

A survey of American literature from the period of exploration and settlement through the Civil War.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from among a diverse group of authors for what they reflect and reveal about the evolving American experience and character.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2328 American Literature II: Civil War to the Present

A survey of American literature from the Civil War to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from among a diverse group of authors for what they reflect and reveal about the evolving American experience and character.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2331 World Literature

A survey of world literature from the ancient world to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2332 World Literature I: Up to the 17th Century

A survey of world literature from the ancient world through the 16th century.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2333 World Literature II: 17th Century to the Present

A survey of world literature from the 17th century to the present.

Students will study works of prose, poetry, drama, and fiction in relation to their historical and cultural contexts.

Texts will be selected from a diverse group of authors and traditions.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

ENGL 2341 Forms of Literature

The study of one or more literary genres including, but not limited to, poetry, fiction, drama, and film.

Prerequisite: ENGL 1301 or ENGL 2311. Semester Hours 3 (3 lec)

FREN 2311 Intermediate French I

Review and application of skills in listening comprehension, speaking, reading, and writing. Emphasizes conversation, vocabulary acquisition, reading, composition, and culture.

Prerequisite: FREN 1412, three years of high school French, or consent of instructor or division chair.

Students with three years of high school French are encouraged to see a French instructor prior to enrolling.

Semester Hours 3 (3 lec)

GERM 2311 Intermediate German I

Review and application of skills in listening comprehension, speaking, reading, and writing. Emphasizes conversation, vocabulary acquisition, reading, composition, and culture.

Prerequisite: GERM 1412, three years of high school German, or consent of instructor or division chair.

Students with three years of high school German are encouraged to see a German instructor prior to enrolling.

Semester Hours 3 (3 lec)

HUMA 1301 Introduction to Humanities I

This stand-alone course is an interdisciplinary survey of cultures focusing on the philosophical and aesthetic factors in human values with an emphasis on the historical development of the individual and society and the need to create.

Team taught by faculty from diverse departments as a colloquium (academic seminar led by a different lecturer and on a different topic at each session).

Works may include studies, journals, novels, poems, treatises, graphic novels, films, plays, paintings, musical compositions, etc.

Semester Hours 3 (3 lec)

HUMA 1302 Introduction to Humanities II

This stand-alone course is an interdisciplinary survey of cultures focusing on the philosophical and aesthetic factors in human values with an emphasis on the historical development of the individual and society and the need to create.

Team taught by faculty from diverse departments as a colloquium (academic seminar led by a different lecturer and on a different topic at each session).

Works may include studies, journals, novels, poems, threatises, graphic novel films, plays, paintings, musical compositions, etc.

Semester Hours 3 (3 lec)

PHIL 1301 Introduction to Philosophy

A study of major issues in philosophy and/or the work of major philosophical figures in philosophy.

Topics in philosophy may include theories of reality, theories of knowledge, theories of value, and their practical applications.

Semester Hours 3 (3 lec)

PHIL 1304 Introduction to World Religions

A comparative study of world religions, including but not limited to Hinduism, Buddhism, Judaism, Christianity, and Islam. Semester hours 3

PHIL 2306 Introduction to Ethics

The systematic evaluation of classical and/or contemporary ethical theories concerning the good life, human conduct in society, morals, and standards of value.

Semester Hours 3 (3 lec)

SPAN 2311 Intermediate Spanish I

The consolidation of skills acquired at the introductory level.

Further development of proficiency in listening, speaking, reading and writing. Emphasis is on comprehension, appreciation, and interpretation of the cultures of the Spanish-speaking world.

Prerequisite: SPAN 1412, three years of high school Spanish, or consent of instructor or division chair. Students with three years of high school Spanish are encouraged to see a Spanish instructor prior to enrolling.

Semester Hours 3 (3 lec)

SGNL 2301 Intermediate ASL I

Review and application of conversational skills in American Sign Language and interpreting from signing to voice as well as from voice to signing. Introduction to American Sign Language literature and folklore.

Prerequisite: SGNL 1402 with a grade of C or better or consent of the program director. Semester Hours 3 (3 lec)

ANTH 2351 Cultural Anthropology

The study of human cultures. Topics may include social

organization, institutions, diversity, interactions between human groups, and ethics in the discipline.

Prerequisite: Must have passed the reading portion of the TSI Assessment or have credit for INRW 0402.

Semester Hours 3 (3 Lec)

CRIJ 1301 Introduction to Criminal Justice

History, philosophy, and ethical considerations of criminal justice; the nature and impact of crime; and an overview of the criminal justice system, including law enforcement and court procedures.

Semester Hours 3 (3 lec)

ECON 2301 Principles of Macroeconomics

An analysis of the economy as a whole including measurement and determination of aggregate demand and aggregate supply, national income, inflation, and unemployment. Other topics include international trade, economic growth, business cycles, fiscal policy and monetary policy.

Prerequisite: Must have passed the TSI Assessment or be concurrently enrolled in READ 0302. Semester Hours 3 (3 lec)

ECON 2302 Principles of Microeconomics

Analysis of the behavior of individual economic agents, including consumer behavior and demand, producer behavior and supply, price and output decisions by firms under various market structures, factor markets, market failures, and international trade.

Prerequisite: Must have passed the TSI Assessment or be concurrently enrolled in READ 0302.

Semester Hours 3 (3 lec)

ENGR 2308 Engineering Economics

Methods used for determining the comparative financial desirability of engineering alternatives. Provides the student with the basic tools required to analyze engineering alternatives in terms of their worth and cost, an essential element of engineering practice.

The student is introduced to the concept of the time value of money and the methodology of basic engineering economy techniques.

The course will address some aspects of sustainability and will provide the student with the background to enable them to pass the Engineering Economy portion of the Fundamentals of Engineering exam.

Prerequisite: MATH 2413 with a grade of C or better. Semester Hours 3 (3 lec)

PSYC 2301 General Psychology

General Psychology is a survey of the major psychological topics, theories and approaches to the scientific study of behavior and mental processes.

NOTE: Must have passed the reading portion of the TSI Assessment or have credit for INRW 0402. Semester Hours 3 (3 lec)

SOCI 1301 Introduction to Sociology

The scientific study of human society, including ways in which groups, social institutions, and individuals affect each other.

Causes of social stability and social change are explored through the application of various theoretical perspectives, key concepts, and related research methods of sociology.

Analysis of social issues in their institutional context may include topics such as social stratification, gender, race/ethnicity, and deviance.

Semester Hours 3 (3 lec)

SOCI 1306 Social Problems

Application of sociological principles and theoretical perspectives to major social problems in contemporary society such as inequality, crime and violence, substance abuse, environmental issues, deviance, or family problems.

Semester Hours 3 (3 lec)

SOCI 2326 Social Psychology

Study of individual behavior within the social environment.

May include topics such as the socio-psychological process, attitude formation and change, interpersonal relations, and group processes.

Cross-listed as PSYC 2319. NOTE: Credit will not be given for both PSYC 2319 and SOCI 2326.

Prerequisite: PSYC 2301 or SOCI 1301. Semester Hours 3 (3 lec)

SOCW 2361 Introduction to Social Work

An overview of the history and development of social work as a profession. The course is designed to foster a philosophical, historical, and critical understanding of the social work profession, including social work values, ethics, and areas of practice utilized under a Generalist Intervention Model. Semester Hours 3 (3 lec)