Instructor Plans / Course Descriptions
Hospitality Management
CHEF 1305 O180 - Sanitation and Safety
Attached file: CHEF_1305_O180.pdf, 468.01 Kb Download
A study of personal cleanliness; sanitary practices in food preparation: causes, investigation, and control of illness caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.
Semester Hours 3 (3 lec).
Instructor:
| Karen Crump | View Curriculum Vitae Email |