Instructor Plans / Course Descriptions
Biology
BIOL 1322 87 - Nutrition & Diet Therapy
Attached file: BIOL_1322_87.pdf, 372.24 Kb Download
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge.
Special emphasis is given to nutrients and nutritionally processes including functions, food sources, digestion, absorption, and metabolism.
Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Semester Hours 3 (3 lec).
Instructor:
Terri Magrans-Courtney | View Curriculum Vitae Email |